Top Foods to Soothe Osteoporosis
There is a lot one can do with food and lead a healthier life. Osteoporosis, a condition where the bones get weaker and brittler, could affect anyone at any age. The below-mentioned foods can be used to prevent osteoporosis, and for those who are having the condition already, these foods could certainly help in managing and soothing from pain. 1. Go for darker shades of green vegetables While dairy products are known to contain a good quantity of calcium, it is worthy to note that dark green vegetables are also rich with calcium and other essential nutrients. Just a cup of cooked turnip green has about 200-250 milligrams of calcium, and that is nearly about 20% of the daily calcium goal. Besides, green vegetables like bok choy, Chinese cabbage and kale are also rich in Vitamin K that can potentially reduce the risk of osteoporosis. 2. Foods rich in magnesium and potassium Very little is spoken about these vital nutrients. When a person is low on magnesium, it affects the balance of Vitamin D in their body, which directly affects the health of the bones. On the other hand, potassium neutralizes the various acids in the body that could otherwise suck out the calcium off the bones.